Green Chicken Enchiladas

GREEN CHICKEN ENCHILADAS  4 large skinless boneless chicken breasts 3 cans cream of mushroom Soup 24 EXQUISITA Corn Tortillas 1 16 oz pk shredded cheese blend (your choice) 2 cans diced skinless green chilies 8-10 oz water 2 tablespoons oil Boil chicken breast until fully cooked. Let cool and shred. Preheat oven to 300°F. Combine […]

Call Now