Green Chicken Enchiladas

GREEN CHICKEN ENCHILADAS  4 large skinless boneless chicken breasts 3 cans cream of mushroom Soup 24 EXQUISITA Corn Tortillas 1 16 oz pk shredded cheese blend (your choice) 2 cans diced skinless green chilies 8-10 oz water 2 tablespoons oil Boil chicken breast until fully cooked. Let cool and shred. Preheat oven to 300°F. Combine […]

Valley Enchiladas

Valley Enchiladas Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese. Ingredients 1 pound of ground beef 1 (16 ounce) Enchilada Sauce or Picante Sauce 2 cups shredded cheese 12 Exquisita Corn or Flour tortillas, warmed Directions Heat the oven to 350 […]

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