Valley Enchiladas

Valley Enchiladas

Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese.


  • 1 pound of ground beef
  • 1 (16 ounce) Enchilada Sauce or Picante Sauce
  • 2 cups shredded cheese
  • 12 Exquisita Corn or Flour tortillas, warmed


  1. Heat the oven to 350 degrees F.
  2. Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
  3. Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
  4. Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
  5. Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas
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